Corn and Cucumber Salad | MyPlate

Ingredients

• 1 cup cucumber with peel, chopped
• 1 cup low-sodium canned corn
• 1 cup cherry tomatoes, chopped
• 1/8 cup red pepper, chopped (2 Tablespoons)
• 1/8 cup green pepper, chopped (2 Tablespoons)
• 2 tablespoons red wine vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried cilantro or coriander
• 1/8 teaspoon ground black pepper