Corn and Cucumber Salad | America's Test Kitchen

Ingredients

• 1/2 cup extra-virgin olive oil
• 4 ears corn, kernels cut from cobs
• Salt and pepper
• 5 tablespoons lime juice (3 limes)
• 1/4 cup sour cream
• 1/4 red onion, sliced thin
• 1 jalapeño chile, stemmed, halved, seeded, and sliced thin
• 1 English cucumber, halved lengthwise and sliced thin
• 3 ounces feta cheese, crumbled (3/4 cup)
• 1/4 cup fresh basil leaves, torn