Tasmanian Salmon Recipe | Australasian Cuisine

Ingredients

• 2 (6 oz) Tasmanian salmon fillets, skin on
• 1 tbsp extra virgin olive oil
• 1/2 tsp sea salt flakes
• 1/4 tsp freshly ground black pepper
• 1 tbsp unsalted butter
• 1 small shallot, finely diced
• 1 clove garlic, minced
• 1/2 cup dry white wine (Sauvignon Blanc preferred)
• 1/4 cup fish or vegetable stock
• 1/4 cup heavy cream
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1 tbsp capers, drained
• 2 tbsp fresh dill, finely chopped
• 1 tbsp chives, finely sliced
• 1/2 cup baby spinach leaves
• 1/2 cup microgreens (optional, for garnish)
• 1/2 tsp Tasmanian mountain pepper (or substitute with pink peppercorns, crushed)