Golden Beetroot, Fig, Feta, Chilli & Walnut Salad | Groobarb's Wild Farm

Ingredients

• 80g rocket leaves
• 4 large black or green figs, quartered
• 250g golden beetroot
• 200g feta cheese
• 50g walnut halves, roughly broken up by hand
• 1 long red chilli, deseeded & very finely chopped
• Salt
• Pepper
• Olive oil, for drizzling
• 3 tbsp pomegranate molasses
• 1 heaped tbsp clear honey
• 1 tbsp white wine vinegar
• 1 tbsp olive oil