Korean Beef Stew Recipe | Home Pressure Cooking
Discover the rich flavors of Korean Beef Stew with our easy-to-follow recipe. Perfect for cozy dinners, this dish combines tender beef, savory broth, and vibrant spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Beef chuck, cut into cubes
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 2 tbsp Soy sauce
- 1 tbsp Gochujang (Korean chili paste)
- 1 tbsp Sesame oil
- 4 cups Beef broth
- 2 cups Daikon radish, chopped
- 2 cups Carrots, chopped
- 2 stalks Green onions, chopped
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