Korean Fish Stew Recipe | Home Pressure Cooking
Discover the rich flavors of Korean Fish Stew with our easy-to-follow recipe. Perfect for seafood lovers, this hearty dish is a must-try for your next meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb White fish fillets (cut into chunks)
- 4 cups Water
- 2 tbsp Gochujang (Korean red chili paste)
- 1 tbsp Gochugaru (Korean red chili flakes)
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- 2 Garlic cloves (minced)
- 1 Onion (sliced)
- 1 cup Daikon radish (sliced)
- 2 Green onions (chopped)
- 1 cup Tofu (cubed)
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