Dutch Oven Dutch Baby | Recipe Cart
Indulge in a puffed Dutch Baby made with eggs, milk, and lemon zest, topped with fresh berries and powdered sugar, perfectly cooked in a dutch oven. Serve for 6.
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Cooking tools:
- Dutch oven
- Mixing bowl
- Whisk
- Microplane
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup butter
- 9 eggs
- 1 1/2 cups milk
- 1 tablespoon vanilla
- zest from one lemon
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 4 cups berries
- 1/4 cup powdered sugar (amount varies based on preference)
- lemon juice (to squeeze on berries, if desired)
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