Rugelach - BriarPatch Food Co-op
If the idea of rolled pastries has you craving something cozy, rugelach is a perfect place to start. Tender, flexible dough and endlessly adaptable fillings mak
Ingredients
- 8 oz cream cheese, cold and cut into ½” cubes
- 8 oz unsalted butter, cold and cut into ½” cubes
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 ½ cups (9oz) all-purpose flour
- 1 cup raspberry or apricot jam
- ¼ cup walnuts, toasted and chopped fine
- ¼ cup breadcrumbs, optional
- Egg, beaten
- ½ cup granulated sugar
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