Prawn Noodles with Tomato and Thai Basil
A quick and easy recipe for a midweek dinner made with prawns, noodles, and tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 270 gm packet dried udon noodles
- Peanut oil, for shallow-frying
- 16 large green king prawns, peeled, cleaned, tails intact
- 8 wonton wrappers
- 2 tbsp garlic, chilli, and Thai basil paste (see note)
- 1 bunch broccolini (200gm), trimmed, halved widthways
- 4 makrut lime leaves, finely shredded
- 1 cup (loosely packed) Thai basil leaves, plus extra to serve
- 1 tbsp fish sauce
- 100 gm enoki mushrooms, trimmed
- 250 gm grape tomatoes, halved
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