Thai pesto prawn noodles - Good Food Middle East
Whizz up a pesto with a difference by blending basil, coriander, peanuts, chilli and lime, then serve on egg noodles with flash-fried prawns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g dried egg noodles
- small pack basil
- small pack coriander
- 75g peanuts
- 1 red chilli, deseeded and chopped
- zest and juice 1 lime, plus wedges to serve
- 2 tbsp sesame oil
- 2 tbsp olive oil
- 400g king prawns, halved lengthways
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