Heavenly Hawaiian Paradise Cake Recipe for Sweet Escape
Experience the tropical Hawaiian paradise cake with fresh pineapple and coconut. Escape to a beachside luau with each heavenly bite, bringing summer to your dessert table.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Toothpick
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Fork
- Cooling rack
- Pastry brush
- Paper towel
Ingredients
- 20 oz (567 g) crushed pineapple (undrained)
- 2 large eggs
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup (240 ml) evaporated milk
- 1 cup (100 g) chopped pecans
- 1 cup (80 g) shredded coconut
- ¼ cup (60 ml) canola oil
- 1 ½ cups (300 g) sugar
- ¾ cup (170 g) unsalted butter or margarine
- 2 tsps (10 g) baking soda
- 2 tsps (10 ml) pure vanilla extract
- 1 tsp (5 ml) pure vanilla extract
- ¼ tsp (1.25 g) salt
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