The Best Hawaiian Carrot Pineapple Cake Recipe for Breezy Baking
Hawaiian carrot pineapple cake combines tropical flavors in a delicious dessert. Bakers can find the complete, mouthwatering recipe for a taste of paradise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfoodhq.com.
Cooking tools:
- Oven
- Baking pan
- Pan grease
- Flour for dusting
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup finely grated carrots
- 1 cup crushed pineapple, drained
- 3 large eggs
- 1 cup chopped pecans or walnuts
- 1 cup shredded coconut
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
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