Recipe: Doughnuts with creamy Nutella filling | Style at Home

Recipe: Doughnuts with creamy Nutella filling | Style at Home

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How do you make a powdered doughnut even more irresistible? Add a hazelnut-cocoa filling and a crunchy salty topping.

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Ingredients

  • 1/4 cup warm water (104°F to 113°F)
  • 1 1/2 tsp active dry yeast
  • 2/3 cup whole milk
  • 2 egg yolks, at room temperature
  • 3 tbsp butter, at room temperature
  • 2 tbsp granulated sugar
  • 2 1/4 cups all-purpose flour
  • 3/4 tsp salt
  • 2 1⁄4 cups vegetable oil, for frying
  • Confectioner’s sugar, for dusting

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