Recipe: Doughnuts with creamy Nutella filling | Style at Home
How do you make a powdered doughnut even more irresistible? Add a hazelnut-cocoa filling and a crunchy salty topping.
Ingredients
- 1/4 cup warm water (104°F to 113°F)
- 1 1/2 tsp active dry yeast
- 2/3 cup whole milk
- 2 egg yolks, at room temperature
- 3 tbsp butter, at room temperature
- 2 tbsp granulated sugar
- 2 1/4 cups all-purpose flour
- 3/4 tsp salt
- 2 1⁄4 cups vegetable oil, for frying
- Confectioner’s sugar, for dusting
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