Cream-Filled Doughnuts Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1 cup warm 2% milk (110° to 115°)
• 3-1/2 cups all-purpose flour, divided
• 1 large egg, room temperature
• 2 large egg yolks, room temperature
• 3/4 cup sugar, divided
• 1/2 teaspoon kosher salt
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• FILLING:
• 1-1/2 cups cold 2% milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• Oil for deep-fat frying