Crab-Stuffed Tilapia Recipe: How to Make It

Ingredients

• 1 small onion, finely chopped
• 1 celery rib, finely chopped
• 1/4 cup plus 6 tablespoons butter, divided
• 1 cup lump crabmeat, drained
• 1/3 cup dry bread crumbs
• 1/3 cup mayonnaise
• 1 large egg, beaten
• 2 tablespoons diced pimientos, drained
• 1/4 teaspoon seafood seasoning
• 4 tilapia fillets (6 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon paprika