The Happy Pear's Peanut Satay | Joshua Shaffer

Ingredients

• 240 g peanut butter (can substitute powdered peanut butter to reduce fat content, add more water to compensate)
• 1 Tbs apple cider vinegar
• 6 Tbs tamari
• 6 Tbs maple syrup
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp chilly powder
• 2 tsp ginger powder
• 1 tsp black pepper
• 1 tsp salt
• about 120 ml water