Peanut Tofu Satay | Dinner Ideas | Umami

Ingredients

• 3 heaping tbsp peanut butter
• 2/3 cup coconut milk
• 2 tbsp maple syrup
• 1 to 2 tbsp sriracha (depending on spice preference)
• 1 tbsp sesame oil
• 3 tbsp soy sauce
• 2 tbsp grated garlic
• 1 tbsp grated ginger
• 1 lime, juiced
• 1 block extra or super firm tofu, drained, dried, & cut into 16 evenly sized cubes
• oil, salt, & pepper as needed
• 1 handful cilantro, finely chopped
• 2 scallions, thinly sliced on the bias
• 1/2 cup crushed peanuts
• 1 tsp white & black sesame seeds
• 1 tbsp chili crisp oil
• cooked rice for serving