Grilled Sirloin Steak with Spaghetti Squash and Edamame

Ingredients

• 1 pound beef Top Sirloin Steak, cut 3/4 inch thick (about 1 pound)
• 1 large spaghetti squash
• 1 cup frozen shelled edamame, thawed
• 1/2 cup beef broth
• 1 to 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil