How to Grill Top Sirloin Steaks — The Mom 100
Grilled Top Sirloin Steaks: These steaks are a great balance between tender and pleasantly chewy, with a great beefy flavor.
Ingredients
- ⅓ cup olive or vegetable oil
- ¼ cup minced shallots
- 1 tablespoon minced garlic
- 3 sprigs rosemary
- Kosher salt and freshly ground black pepper ((to taste))
- 4 (1 ¼-inch thick) sirloin steaks ((about 7 to 8 ounces each))
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