Gnocchi with Sausage - Recipe | Bonapeti.com
This is a real portion for the soul - juicy gnocchi with even juicier sausage. Enjoy the gnocchi with sausage from a master chef. The sausage is cut into
Ingredients
- sausage - 12 oz (350 g) raw
- butter - 1 tbsp.
- oil - 3 tbsp.
- onion - 1 onion
- carrots - 1 pc.
- garlic - 2 cloves
- white wine - 2/5 cup (100 ml)
- tomato sauce - or ground tomatoes from a tin 500 ml
- salt
- basil - 1 tbsp. dried
- oregano - 1 tbsp.
- gnocchi - 1.3 lb (600 g)
- cooking cream - 2/5 cup (100 ml)
- parmesan - grated
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