Gnocchi and Sausage with Cheese – Cabot Creamery

Ingredients

• 1-16 ounce package of potato gnocchi
• ½ tablespoon butter
• 1 ½ tablespoon olive oil, divided
• 1 pound Italian chicken sausage, casings removed.
• 1-14.5 ounce can diced fire roasted tomatoes (do not drain)
• 1 medium green pepper, finely diced
• ½ cup 2% milk
• ½ teaspoon garlic salt
• ¼ teaspoon pepper
• ¼ tsp onion powder
• ¼ teaspoon garlic powder
• 1 ½ cups Cabot Sharp Shredded Cheddar Cheese
• Optional: fresh parsley for serving