Palatine light liver sausage praline on coleslaw

Ingredients

• 500 g cabbage (or white cabbage)
• 1 tsp salt
• 2 tbsp oil
• 4 tbsp white wine vinegar
• Pepper
• 1 tbsp caraway seeds
• 1 tsp sugar
• 250 g Palatine light liver sausage
• ½ bunch parsley