Basic Creamy Coleslaw | America's Test Kitchen

Ingredients

• 1 medium head green cabbage , quartered, cored, and shredded
• 1 carrot , peeled and shredded on box grater
• 1/2 small onion , shredded on box grater
• 2 teaspoons table salt
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon white vinegar
• 2 teaspoons sugar
• 1/4 teaspoon pepper