Wilted Greens Salad - Root Cause Medical Clinic Clearwater FL
I’ve never been a fan of plain greens. I find that I’m not alone in that opinion. I was surprised to discover my “apparent” dislike was actually the result of
Ingredients
- 6 cups of organic spinach (chard, arugula, watercress, mizuna, young beetroot leaves and/or kale)
- 1 ½ Tbsp. organic avocado or almond oil
- 3 cloves garlic (peeled and thinly sliced. You can substitute, or add, sliced shallots here as well.)
- 1 ½ Tbsp. water
- ½ Tbsp. organic lemon juice* (Option: 1-2 teaspoons organic rice wine vinegar)
- Himalayan sea salt
- Black pepper
- *If you are on the Modified Elimination Diet (avoid citrus)
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