Kale, Quinoa and Avocado Salad - Root Cause Medical Clinic Clearwater FL

Ingredients

• 1 cup organic kale (shredded)
• 1/2 to 1 organic carrots (cut in thin slices)
• 1/2 - 1 cup organic Red cabbage (shredded)
• 1 organic green onion (sliced thin)
• 1/2 cup cooked (organic tri-color organic quinoa. Cook according to package directions.)
• 1 -1 1/2 organic cucumber (sliced thin)
• 2 to 3 organic cremini mushrooms (sliced thin)
• 1/2 cup Quorn Chik'n nuggets
• 1/3 organic avocado (chopped)
• Top with a sprinkle of organic hemp seeds
• Salt and pepper to taste
• Dr. Vikki's Salad Dressing
• 1/2 cup organic Balsamic Vinegar
• 1/2 cup organic extra-virgin cold-pressed Olive oil
• 1 organic garlic clove (crushed)
• 1/2 tsp of Dijon mustard
• Combine the ingredients and shake well. Can be refrigerated up to 5 days.