Cauliflower Shawarma with Cumin Tahini Sauce - Daria Ventura Nutrition

Ingredients

• 5 tablespoons extra-virgin olive oil (plus more as needed)
• 1¼ teaspoons ground cumin
• 1¼ teaspoons sweet paprika
• ¾ teaspoon fine sea or table salt (plus more as needed)
• 1 teaspoon ground coriander
• ¼ teaspoon ground turmeric
• ¼ teaspoon freshly ground black pepper
• Pinch of ground cayenne
• 1 large head cauliflower (about 2½ pounds) (trimmed and cut into bite-size florets)
• 1 large red onion (cut into ¼-inch wedges)
• ¼ cup coarsely chopped parsley (plus more for serving)
• 2 tablespoons tahini
• 3 teaspoons extra-virgin olive oil
• ½ teaspoon sea salt
• 1 tablespoon water
• 1 lemon (juiced)
• ½ teaspoon cumin