Shawarma Cauliflower Tacos - Kosher.com

Ingredients

• 1 (24-ounce) bag Beleaf Frozen Cauliflower
• 1 (15-ounce) can Glicks Chickpeas, drained
• 3 tablespoons olive oil
• 2 cloves garlic, crushed
• 1 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon cinnamon
• juice of 1 lemon
• 1/4 cup Haddar Baracke Tahini
• 2 tablespoons Gefen Lite Mayonnaise
• 1 tablespoon lemon juice
• 1 clove garlic, crushed
• 1/2 teaspoon cumin
• 1/4 teaspoon Gefen Dried Parsley
• 1/2 teaspoon salt
• 2–3 tablespoons water
• 2–3 wraps or tortillas (can be gluten-free)
• 1 avocado, sliced or diced
• 1 handful salad greens, such as baby kale
• 1 handful fresh parsley