Cauliflower Shawarma with Cumin Tahini Sauce - Daria Ventura Nutrition

Name: Cauliflower Shawarma with Cumin Tahini Sauce - Daria Ventura Nutrition
Total time: 45 min
Ingredients: 5 tablespoons extra-virgin olive oil (plus more as needed); 1¼ teaspoons ground cumin; 1¼ teaspoons sweet paprika; ¾ teaspoon fine sea or table salt (plus more as needed); 1 teaspoon ground coriander; ¼ teaspoon ground turmeric; ¼ teaspoon freshly ground black pepper; Pinch of ground cayenne; 1 large head cauliflower (about 2½ pounds) (trimmed and cut into bite-size florets); 1 large red onion (cut into ¼-inch wedges); ¼ cup coarsely chopped parsley (plus more for serving); 2 tablespoons tahini; 3 teaspoons extra-virgin olive oil; ½ teaspoon sea salt; 1 tablespoon water; 1 lemon (juiced); ½ teaspoon cumin

dariard.com

Crisp-cauliflower shawarma with fragrant spices, drizzled with zesty cumin tahini sauce—perfect for veggie mains or grain bowls! Fiber-rich and deliciously tender.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dariard.com.

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Ingredients

5 tablespoons extra-virgin olive oil (plus more as needed)
1¼ teaspoons ground cumin
1¼ teaspoons sweet paprika
¾ teaspoon fine sea or table salt (plus more as needed)
1 teaspoon ground coriander
¼ teaspoon ground turmeric
¼ teaspoon freshly ground black pepper
Pinch of ground cayenne
1 large head cauliflower (about 2½ pounds) (trimmed and cut into bite-size florets)
1 large red onion (cut into ¼-inch wedges)
¼ cup coarsely chopped parsley (plus more for serving)
2 tablespoons tahini
3 teaspoons extra-virgin olive oil
½ teaspoon sea salt
1 tablespoon water
1 lemon (juiced)
½ teaspoon cumin