Aloo Gobhi Ki Sabzi | Masala Gobhi Aloo
Aloo Gobhi Ki Sabzi | Masala Gobhi Aloo is a flavourful curry of cauliflower. This is very simple and easy to make with easily available ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Mortar and pestle
- Colander
- Cutting board
- Chef's knife
- Pot
- Skillet
- Spatula
- Slotted spoon
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Stove
- Paper towel
Ingredients
- Cauliflower/Phool Gobhi - 200 Gram
- Potato/Aloo - 200 Gram
- Onion - 1 sliced
- Tomato - 3 pureed
- Crushed Ginger-Green Chilli - 1 Teaspoon
- Bay Leaf/Tej Patta - 1
- Cinnamon - 1 small stick
- Black Cardamom/Badi Elaichi - 1
- Green Cardamom/ - 2
- Hing/Asafoetida - a pinch
- Cumin seeds - 1/2 Teaspoon
- Mustard seeds - 1/2 Teaspoon
- Turmeric powder - 1/2 Teaspoon + 1/2 Teaspoon
- Coriander powder - 1 Teaspoon
- Red Chilli powder - 1/2 Teaspoon
- Salt - as per taste
- Cumin powder - 1/2 Teaspoon
- Garam Masala/All spice mix - 1/2 Teaspoon
- Kasuri Methi/Dry Fenugreek Leaves - 1/2 Teaspoon
- Oil - as required for shallow frying + 1 Tablespoon
- Coriander leaves - as required for garnishing
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