Vegan No Waste Falafel Bowl | Garden Gourmet
This vegan Garden Gourmet Falafel bowl can be made with leftover veggies and will taste delicious with your own homemade no waste tahini mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Ingredients
- 1 package Garden Gourmet Falafel (or Spinach Falafel)
- 125 g quinoa (3 colours)
- 100g cherry tomatoes
- 1 head of baby Romaine lettuce
- 1 large carrot
- 1 avocado
- 1 red onion
- 1 lime
- 2 tbsp pomegranate seeds
- 1 tbsp tahini
- 1 can of chickpeas (130 g drained weight)
- approx. 200 ml sunflower oil or other neutral oil
- 1 tbsp za'atar (Middle Eastern spice blend)
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