Vegan Salad Bowl with Falafel | Garden Gourmet
Salads are perfect for spring/summer, we know. But what about a twist by adding falafel and presenting it in a beautiful jar? 100% vegan! Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Ingredients
- 1 pack Garden Gourmet Falafel
- 200 g quinoa
- 60 g baby spinach
- 80 g cherry tomatoes
- 80 g grated carrots
- 60 g cooked edamames
- 10 g pumpkin seeds
- 30 g raspberries
- 5 tbsp extra virgin olive oil
- 3 tbsp apple cider vinegar
- Salt and pepper
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