30-Minute Beef
30-Minute Beef can be created and served in just 30 minutes... has a nice ring to it, huh? Even better than the name or the speed is the taste! Crispy, golden-brown twice-fried beef is succulent and...
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Cooking tools:
- Spider strainer
- Fine-mesh sieve
- Instant-read thermometer
- Cooling rack
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons sweet chili sauce
- 1 tablespoon rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon cornstarch
- 1 (3/4-pound) top sirloin steak, cut into 3/8-inch strips
- 2 teaspoons low-sodium soy sauce
- 5 tablespoons cornstarch, divided
- 1/4 cup oil
- 1/2 carrot, thinly sliced into matchsticks
- 2 green onions, sliced
- 1 fresh red chile, optional, seeded, sliced
- sesame seeds, optional, to taste, for garnish
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