Easy 30-Minute Beef Stir Fry with Vegetables Recipe
Make this quick and healthy beef stir fry with vegetables in just 30 minutes. Tender beef strips and colorful veggies in a savory-sweet sauce - perfect for busy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Wok
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Stove
Ingredients
- 1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil for stir frying
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- ½ cup snap peas, ends trimmed
- 2 green onions, chopped
- 1 tablespoon sesame seeds (optional)
- Steamed rice (optional, for serving)
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