Penne with Tomato Sauce & Turkey Bacon
Delicious penne pasta with a savory tomato sauce and crispy turkey bacon, perfect for a quick and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcooks.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 box (14.5 ounces) high fiber white penne pasta
- 1 teaspoon olive oil
- 6 slices turkey bacon, each cut crosswise into 3/4 inch pieces
- 2 garlic cloves, minced
- 1 medium onion, finely chopped
- 1/4 teaspoon salt
- 2 large sprigs fresh basil
- 1/2 cup water
- 1-1/2 cups crushed tomatoes
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon Italian seasoning
- 1/4 cup half and half, at room temperature
- 1/4 cup shredded Parmesan cheese
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