Zesty Lemon Pepper Chicken Veggie Pasta | DishGen Recipe
Savor the bright flavors of tender lemon pepper chicken paired with a colorful medley of sautéed vegetables, all tossed in a light garlic olive oil sauce over perfectly cooked pasta. This vibrant,...
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Cooking tools:
- Microplane
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- 12 oz boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz penne or rotini pasta
- 2 tbsp olive oil
- 1 lemon (zested and juiced)
- 1 tsp freshly ground black pepper
- 1 tsp kosher salt
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 medium zucchini, sliced into half-moons
- 1 cup cherry tomatoes, halved
- 1/2 cup yellow onion, diced
- 1/4 cup fresh parsley, chopped
- 1/4 tsp crushed red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (optional)
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