Zesty Lemon Chicken with Veggies and Orzo Pasta
Bright lemon, tender chicken, and colorful veggies come together in a quick, vibrant orzo skillet ideal for any night.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Wooden spoon
- Tongs
- Plate
Ingredients
- 200 g orzo pasta
- 450 g boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 100 g broccoli florets
- 2 garlic cloves, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried oregano
- Salt
- black pepper
- Fresh parsley, chopped, for garnish
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