Standing Rib Roast and Gorgonzola Sauce | Publix Super Markets

Ingredients

• 1 standing rib roast (4–5 lb)
• 2 tablespoons olive oil, divided
• 1 tablespoon + 1/4 teaspoon steak seasoning, divided
• 1 (3 oz) package shallots
• 1/4 bunch fresh Italian parsley
• 1 cup dry white wine (or chicken stock)
• 1 cup heavy whipping cream
• 1 cup crumbled Gorgonzola cheese