Standing Rib Roast with Garlic Cream Sauce | Publix Super Markets

Ingredients

• 2 teaspoons kosher salt
• 2 teaspoons freshly cracked black pepper
• 1 standing rib roast (4–5 lb)
• 20 cloves garlic
• 1 cup heavy whipping cream
• 1 1/2 cups reduced-sodium beef broth
• 4 sprigs fresh thyme
• 2 teaspoons sherry vinegar