Homemade Crisp Crackers Recipe: How to Make It
Store-bought crackers have nothing on these cheesy crisps. Make them in advance and keep them handy in an airtight container for anytime snacking.—Taste of Home Test Kitchen
Keywords
- crispy crackers
Ingredients
- 1-3/4 cups all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1/2 cup cold butter, cubed
- 1-1/2 cups shredded Colby-Monterey Jack cheese
- 1/2 cup plus 2 tablespoons cold water
- 2 tablespoons cider vinegar
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