Beef Stew Recipe | Food Network UK

Ingredients

• 2 pounds lean stewing beef (such as top round), cut into 2-inch cubes
• Sea salt and freshly ground black pepper
• 5 tablespoons all-purpose flour
• 3 tablespoons olive oil
• One 12-ounce bottle stout beer, such as Guinness
• 10 small new potatoes, cut in half
• 2 medium yellow onions, quartered
• 4 large carrots, cut on the diagonal into 1-inch pieces
• 1 celery stalk, cut into 1-inch pieces, plus 1/2 cup leaves, roughly chopped
• 4 cups low-sodium beef broth
• 3 tablespoons unsalted butter, softened
• 1 cup frozen peas
• 3 spring onions, sliced, optional