Slow Cooker Beef Stew | MyPlate

Ingredients

• 2 pounds stew meat, cut into 1-inch cubes
• 1/4 cup flour
• salt and pepper (optional, to taste)
• 2 cups water
• 2 teaspoons beef bouillon (2 cubes)
• 1 garlic clove, finely chopped
• 3 medium carrots, sliced
• 3 medium potatoes, diced
• 1 onion, chopped
• 1 celery stalk, sliced
• add herbs as desired (bay leaf, basil, oregano, etc.) (optional)