Gnocchi stuffed with cod, olives and capers ragù Sauce
Gnocchi stuffed with cod, olives and capers ragù Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 600g of “Leonessa” stuffed dumplings with cod
- 150g of black olives
- 200g of cherry tomatoes
- 100 g of capers
- 4 tablespoons of extra virgin olive oil
- 1 clove of garlic
- parsley and pepper
More Like This
Gnocchi stuffed with provola in two cookings, with black squid ragù and tomato concasse
pastaleonessa.it
Ricotta Gnocchi with Olives, Capers & Tomatoes from Italian Comfort Food by The Editors of Saveur
app.ckbk.com
Stuffed Gnocchi with Creamed Salt Cod - Italian recipes by GialloZafferano
yummy4recipes.com
Stuffed Gnocchi with Creamed Salt Cod - Italian recipes by GialloZafferano
giallozafferano.com
Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce
saveur.com
Pasta with Fresh Tomato, Capers and Olives
overcomingms.org
Gnocchi with codfish, spinach and stir-fried tomatoes - Riberalves
riberalves.pt
Spaghetti with Fried Capers and Anchovies | America's Test Kitchen
americastestkitchen.com