Stuffed Gnocchi with Creamed Salt Cod - Italian recipes by GialloZafferano
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Potatoes 2.2 lbs
- Egg yolks 4
- Type 00 flour 0.8 cup
- Fine salt to taste
- Codfish spider (already soaked) 1 lb
- Sunflower seed oil 0.9 cup
- Garlic 2 cloves
- Rosemary to taste
- Water to taste
- Black pepper to taste
- Whole milk 1.1 cups
- Anchovies in oil 2 tbsp
- Oil from anchovies 1 ⅛ tbsp
- Lemon juice to taste
- Zucchini 1
- Extra virgin olive oil to taste
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