Braised Pork Loin Chops Recipe: How to Make It
This versatile braised pork loin chops recipe folds in rosemary and sage for a healthy-meets-haute addition to the dinner table.
Keywords
- braised pork chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 garlic clove, minced
- 1 teaspoon rubbed sage
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3/4 cup dry white wine or apple juice
- 1 tablespoon minced fresh parsley
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