Ricotta Cookies - Marie Saba

Ingredients

• 1/2 cup (113 g) unsalted butter
• 3/4 cup (160 g) sugar
• 1 large egg
• 2 teaspoons (8 g) vanilla
• 3/4 cup (6 oz.) ricotta
• 2 cups (280 g) all-purpose flour
• 1/2 teaspoon (2 g) baking powder
• 1/2 teaspoon (2 g) baking soda
• 1/2 teaspoon (2 g) Kosher salt
• 1 1/2 cup (150 g) confectioners’ sugar
• 2 Tablespoons (30 ml) milk (+ 1 extra teaspoon if needed)
• 1/8 teaspoon almond extract
• Sprinkles