Ricotta Almond Cookies | Savory
Creamy ricotta gives these Italian cookies their soft, tender, almost fluffy texture, while chopped almonds add crunchy contrast. Icing made from almond extract and confectioners’ sugar adds to the...
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Ingredients
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 3 large eggs
- 2 cups granulated sugar
- 1 stick butter flavor Crisco ®
- 2 lbs whole milk ricotta
- 2 tsp almond extract
- 1 cup confectioners' sugar
- 1 tsp almond extract
- Sliced almonds, for garnish
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