Varagu Thattai Recipe - Kodo Millet Thattai Recipe

Varagu Thattai Recipe - Kodo Millet Thattai Recipe

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Varagu Thattai is a popular South Indian snack made with kodo millet flour. Typically served as an evening snack, they are a popular festival time delicacy.

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Ingredients

  • 1 cup Varagu Arisi (Kodo Millet)
  • 1/4 cup Roasted Gram
  • 2 tbsp Bengal Gram Dal
  • 1/4 cup Grated Coconut (grated)
  • 1 tsp Red Chilli Powder
  • 1/4 tsp Asafoetida Powder
  • as required Oil
  • as per taste Salt

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