Tamil Nadu Style Milagu Thattai Recipe | Archana's Kitchen

Ingredients

• 1 cup Rice flour sieved
• 1/4 cup Roasted Gram Dal (Pottukadalai) powdered
• 1 tablespoon Chana dal (Bengal Gram Dal) soaked for 20 minutes
• 1/2 teaspoon Sesame seeds (Til seeds)
• 1 tablespoon Whole Black Peppercorns coarsely pounded
• 1 sprig Curry leaves pat dried and finely chopped
• 1/2 teaspoon Asafoetida (hing)
• 1 teaspoon Salt to taste
• 1 tablespoon Butter (Unsalted)
• Oil for deep frying