Roasted Asparagus with Shallots - Colavita Recipes
Roasted asparagus with shallots is a simple and easy-to-make recipe with a spring taste. The white truffle balsamic glace makes this side dish stand out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- 1 lb fresh asparagus, washed and trimmed
- 1 medium shallot, peeled and thinly sliced
- 2 tbsp Colavita Extra Virgin Olive Oil
- Sea salt and freshly ground black peppercorns, as desired to taste
- Zest from 1/2 lemon
- Shaved parmesan cheese, as desired
- 2 tbsp Colavita White Truffle Balsamic Glace, plus additional for serving
More Like This
Asparagus Salad with Balsamic Glace Dressing - Colavita Recipes
colavitarecipes.com
Simple Roasted Asparagus with Shallots and Parmesan — The Mom 100
themom100.com
Roast Asparagus with Paleo Mustard Shallot Sauce
cooklist.com
The Best Way To Make Roasted Asparagus: Super Fast & Easy!
pantryvault.com
Pan-Roasted Asparagus with Lemon and Caramelized Shallots at foodious.com
foodious.com
Roasted Asparagus – LuvMyRecipe.com
luvmyrecipe.com
Spring Risotto with Asparagus - Colavita Recipes
colavitarecipes.com
Roasted Asparagus with Garlic | Columbia Health Foods
columbiahealthfoods.com