Roast Asparagus with Paleo Mustard Shallot Sauce
Get ready to be amazed by this simple yet flavorful dish! Roast asparagus with a delicious paleo mustard shallot sauce that's bursting with flavor and sure to tantalize your taste buds. This...
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Ingredients
- 1 pound (1 bunch) of asparagus
- 2 tablespoons of olive oil, divided ( I used olive oil, but coconut works well, too)
- ½ a teaspoon of dried thyme
- 2 tablespoons of mustard - whole grain, spicy, or 'deli-style'
- ½ a cup of coconut milk (the kind from a can, not the type you put on cereal!)
- ¼-12 a cup of chicken broth
- Salt and pepper, to taste
- 2 medium shallot bulbs, sliced thin
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